Baking Fresh Bread In Hawaii Since 1946
Tradition
You Can Taste.
Family-owned and community-fed, we’re proud to be Hawaii’s most trusted wholesale and retail bakery. From our famous Poi English Muffins to island-loved Sourdough Bread, we bake daily in Waipahu and deliver statewide.
HOME OF THE MOTHER
☆
HOME OF THE MOTHER ☆
The same mother dough Yoshio Morikawa started over 70 years ago is still alive in our ovens today.
She's the star of Hawaii Star Bakery.
The Breads
Select baked goods are available for purchase at most retailers island-wide.
Poi English Muffins
The original poi muffin born in Hawaii. Pre-split, purple, and perfected since the 1950s.
Sourdough Bread
A Hawaiian classic meets old-world fermentation. Our enriched sourdough brings flavor to every slice.
From Our Family
To Yours
Hawaii Star Bakery began in 1946 and continues to rise with the islands. Our Poi Muffins, Sourdough, and Sweet Rolls are made daily using techniques passed down from founder Yoshio Morikawa and preserved by longtime leader, Liane Small.
A Local Favorite for Generations
From mom-and-pop shops to major hotels, Hawaii Star Bakery supplies fresh, pre-split breads that are made for daily rituals and special occasions alike.
